Decided to get an air fryer to make my own stuff and eat out less, and this was on sale. Wasn't enthusiastic about the color, but it's not too hideous. Used it to make my own potato wedges, fries, chicken wings (from frozen), and heated up frozen fish sticks. So far, they worked great.Potato wedges and fries needs almost no prep. Just cut them up into wedges or slices not too big, toss them into the basket and I set them to cook at 350 for 8 minutes. Works every time. May need to turn them over and add another 4 minutes if your wedges are pretty thick. Add any sort of powder flavor you want. I've tried mixed spice, curry powder, even the flavor packets from ramen noodles.The frozen fish sticks came out crispy like fresh fries with 12 minutes at 400. They are so crispy I was thinking about dialing back the temp a little. Don't overlap the fish sticks, leave a little room around each one.The wings require a little more prep. Add some cooking spray to the inside, and line up the wings along the sides and basically make sure nothng touches. Do 8 minutes @ 400, take them out, turn them a bit, then another 5 minutes or so @ 350. The skin will be crispy and most of the fat would have dripped to the bottom.Cleanup is pretty easy: pull the cup out, remove the inner liner, dump out the bits, and wipe it down. The cup probably has a lot of fat dripping in it and requires a little dish detergent, but that's about it. Turn it on for a minute or two and the insides will be dry for another use.All in all, love the little thing. It doesn't have fancy presets or digital controls, but don't really need it.