Product Description Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The 30-Quart polished Stainless Steel Stockpot allows you to fry a whole turkey in as little as 45 minutes. With the included Skewer Set, this item transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes! The Stainless Perforated Basket is perfect for boiling seafood, crawfish, clams, and vegetables. Amazon.com Fry that holiday turkey in minutes; cook three chickens at once; or boil seafood and vegetables quickly for those spur-of-the-moment patio get-togethers with the Stainless Steel Turkey Fryer Kit from Bayou Classics. First, let's talk turkey. The purchase includes a propane burner, 30-quart stainless steel stockpot, a perforated basket, a stainless fryer stand, hose, regulator and valve assembly--everything except the oil (little is needed) to fry a whole turkey in just 45 minutes! Or, set up the included skewer package to fry three gourmet chickens in just 20 minutes! Fully assembled, the stand measures approximately 34 by 16 by 16 inches, taking up far less space than a conventional oven and leaving it free for cooking side dishes. The perforated stainless basket is perfect for boiling seafood, crawfish, clams, corn, and peppers to a succulent delight. The Turkey Fryer Kit is user-friendly enough for the rookie fryer, yet durable and versatile enough for the pros. A vented lid and heavy duty handles offer quick cool-down and easy transport. The 29-inch hose and 10 PSI regulator easily reach that propane tank for easy hookup. The fryer stand features a heavy duty, welded frame for optimal stability. The stockpot is polished stainless steel for corrosion resistance, and its patented tall and narrow design requires less cooking oil than standard stockpots. The perforated raised poultry rack circulates oil evenly when frying to keep the bottom of the stockpot from scorching. A handy grab hook makes it easy to remove poultry from hot cooking oil, and a 12-inch stainless deep-fry thermometer with a range from 100 degrees F to 750 degrees F helps maintain the desired temperature for gourmet results, every time. --Brian Olson